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Caramelized Onion, Apricot, and Almond Stuffed Turkey Roulade
Last week I taught a cooking class for the Richmond Culinary Guild; a fantastic group of 42 ladies-a society of local gourmands, these are people who know and love good food. Their palates are refined...
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Turkey Leftovers
Now that Thanksgiving is a mere 5 days away, you have your menu all squared away, right? What about after the big event? What will you do with all of the turkey leftovers? I am kind of funny about...
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Slow Roasted Fennel Porchetta Recipe
The other day the UPS man brought us a treat. Our good friend Gary, from Northern California has been into wine making with his brother, and he was nice enough to send us a few bottles of their latest...
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Porchetta, Bean, and Kale Stew
A few days ago, I shared my recipe for Porchetta with you. Today I have a delicious stew recipe for you, which uses some of the leftover pork you may have. The Porchetta is packed with flavor, giving...
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Crunchy Halibut with Mixed Herb Gremolata and Saffron Mashed Potatoes
When it comes to making dinner, do you usually have a plan in place for the week ahead, with meals decided upon and shopping complete for the whole week? Or…do you shop for a few days at a time,...
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Slow Cooked Chicken with White Beans, Bacon, and Rosemary Recipe
Today I’m going to share a dish I made during my most recent cooking segment on Virginia This Morning. When the show’s producer asked me to share a hearty comfort food recipe good for the cold...
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Taking Comfort in Polish Food: A Recipe for Kapusta
Last week I traveled to Upstate New York with my parents to say a much too early good bye to my cousin, who left behind three beautiful daughters. Over 1,200 people attended her calling hours, which...
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Chicken Mole Tacos
One of the many things I miss about living in California is the Mexican food. Sure we have Mexican restaurants here in Richmond, but none that measure up to the ones I left behind, like Tony’s Jacal...
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Chicken and Quinoa Stuffed Poblanos with Roasted Red Pepper Sauce
Pretty poblano peppers, stuffed and lined up all in a row. When I looked down at them sitting in their vibrant red sauce, I knew I needed to grab a quick picture before they went into the oven. I...
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Chicken Salad with Chinese Mustard Vinaigrette
There was a time that on each and every Friday, I would have lunch with my good friends Sandy and Vanessa. I can’t tell you how many times we ordered this chicken salad at a place on Main Street in...
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